Taco Bell Mexican Pizza
·
1 cup cooking oil
·
1 (16 ounce) can refried
beans
·
2/3 cup mild picante sauce
·
Directions:
1.Cook the ground
beef over medium heat until brown, then drain.
2.Return meat to pan
and add the salt, onions, paprika, chili powder and water.
3.Let mixture simmer
over medium heat for 10 minutes, stirring often.
4.Heat oil in frying
pan over medium-high heat.
5.When oil is hot,
fry each tortilla for about 30-45 seconds per side and drain on paper towels.
6.Be sure to pop any
bubbles that form when frying so that the tortilla lays flat in the oil.
7.Tortillas should
become golden brown.
8.Heat refried beans.
9.Preheat oven to 400
degrees F.
10.Stack each pizza
by first spreading 1/3 C beans on one tortilla.
11.Next add 1/3 C
meat, then another tortilla.
12.Top the second
tortilla with 2 T of salsa.
13.Divide the tomato,
cheese, onions and olives evenly and top in that order and bake for 8-12
minutes.
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